I’m a firm believer that you can never have too many cookbooks, and am always excited when a new one hits the shelves, particularly one that celebrates local bars, restaurants and producers.
News
News
29th March 2016
Spring has now sprung and that means this year’s International Cheese Awards really is just around the corner.
14th March 2016
Spring is in the air and with this year’s International Cheese Awards just a few months away now, we’re celebrating with a great prize from our friends at Barber’s.
22nd February 2016
Time is ticking by and this year’s International Cheese Awards gets ever closer.
08th February 2016
Hmm…love it or hate it, Valentine’s Day is now just a few days away, and people across Britain are either worrying about what to buy their loved one or dreading the feeling of being single on the one day a year it feels obligatory to...
26th January 2016
So, it’s 2016 already and time for us to start looking ahead to this year’s International Cheese Awards. This year’s show, held in Nantwich on July 26th (Judging and Trade) and 27th (Show Day), will be the 119...
14th January 2016
Ah, January. The month of short days, long cold nights, diets, smug friends doing Dry January…no wonder it’s not everyone’s favourite month.
22nd December 2015
Well, what an amazing year it’s been, with the 2015 International Cheese Awards breaking all previous records and proving beyond any doubt that we really are the biggest and best cheese show in the world!
11th December 2015
Hurrah – almost Christmas, the time of year for quiet reflection, catching up with friends and family and (best of all), eating as much cheese as possible and excusing all forms of gluttony as entirely within the Christmas spirit.
01st December 2015
While the rest of us are eyeing up the mince pies and wondering whether we’ve been well-behaved enough to merit a visit from Santa, the hard working souls at the International Cheese Awards are already underway with organising next year...
