International Cheese Awards Press Release November 2014: James Martin is back for ICA 2015!

Although it’s still eight months until next year’s International Cheese Awards on Tuesday 28th July (Trade, Judging and Press Day) and Wednesday 29th July (Show Day), preparations are continuing behind the scenes to make ICA 2015 the best show yet.

Last month we announced the first of our celebrity chefs to be confirmed for ICA 2015, with Will Holland returning to our stunning demo kitchen for his third successive year. This month we’re equally delighted to confirm the return of another familiar face, as James Martin will once again be joining us in our magical cheese marquee to demonstrate some of his favourite recipes.

James Martin Biography

James has rarely been off our screens since making his television debut in November ‘96. Currently he is presenter of BBC 1's hugely successful Saturday Kitchen, regularly attracting viewers in excess of 3.5 million. He was a regular face on Ready Steady Cook (BBC 2) and in 2006 reached the semi-finals of Strictly Come Dancing (BBC1). Recently he has had success with BBC1’s Operation Hospital Food, and many series on UKTV.

In 2008 James featured in prime time special The Real Italian Job (BBC 2) where he lived his dream of racing in the exclusive Millie Miglia race in Italy in a vintage sports car. With over 3.5 million viewers it cemented James’ role as a car enthusiast and expert. James’ latest series include James Martin’s Food Map of Britain for BBC 2 in September 2013 bringing together his love of British food and flying, and Home Comforts in February 2014, also BBC 2.

James is the author of more than 10 best-selling and award winning cookbooks as well as his autobiography Driven (HarperCollins). Fast Cooking: Really Exciting Recipes in 20 Minutes is his latest title, published by Quadrille in September 2013.

James’ career began at Castle Howard where his father ran the catering and James often helped out. He was Student of the Year for three years running at Scarborough Technical College, and at the tender age of 22, he opened the Hotel and Bistro du Vin in Winchester as Head Chef, where he changed the menu every day. In 2011 he opened Leeds Kitchen in Clarence Dock, Leeds, it went on to win several awards and was the first UK casino restaurant to be placed in the Michelin Guide. In 2012 James opened his second restaurant inside the newly refurbished hotel, The Talbot, in Malton, North Yorkshire, where he spent all of his childhood. The restaurant was placed in the Michelin Guide in 2012. On 26th September 2013 James opened his new restaurant at Manchester235 casino.

In 2013 James received the Craft Guild of Chefs Special Award for outstanding contribution to the industry. His series Food Map of Britain was awarded Best Daytime and Early Peak programme by the Royal Television Society in March 2014.

A keen journalist, James has had a weekly column in the Mail on Sunday’s Live magazine on cars and motoring, as well as food columns for BBC Good Food Magazine and Sky magazine. He makes regular appearances around the world including the BBC Good Food show in the UK and at Good Food & Wine Show South Africa and Gourmet Abu Dhabi to name a few.

With so many strings to his bow, we’re thrilled that James has made the time to come back up to Nantwich for the International Cheese Awards once again. Places for his demonstrations always sell quickly, so keep an eye on our website and our Twitter feed for further details - tickets for Show Day and for the celebrity chef demos will be available via http://nantwichshow.co.uk/ next year in the run-up to the event.

Trade and Sponsorship Opportunities

For more details about how to get involved as an exhibitor or a sponsor contact adrian@internationalcheeseawards.com, or email Liz at media@internationalcheeseawards.com if you’d like to attend as press. Remember that all trade space as well as the trade lunch sold out well ahead of time this year, so don’t hesitate to get in touch if you’d like to be involved in next year’s show!

As ever, thank you in advance for any coverage you are able to give us, and please do follow us on Twitter @icheeseawards for further news and updates!